The comparative approach identifies all differences between the GM food and the closest unmodified food with a history of safe use. This approach allows regulatory agencies to identify potential safety and nutritional issues. One way to establish safety of GM foods is through a comparative approach. Organisation for Economic Co-operation and Development (OECD).Food and Agriculture Organization (FAO) of the United Nations.The safety assessment process is based upon principles developed by international experts from the: While many studies published in scientific journals are the result of developer testing, a significant number of independent laboratories are also studying and publishing on the safety of GM foods. The use of company-generated data to perform pre-market assessments of GM foods is a standard scientific method of evaluation used by regulators around the world. The reviews take into consideration all the available evidence before making a final decision about the health and safety of a new GM food. Health Canada scientists assess all the information available.Health Canada scientists may supplement the information submitted by the manufacturer with relevant published data from the larger scientific community.Some products that do not meet our strict criteria either have their submission closed by Health Canada, or withdrawn voluntarily by the manufacturer before a safety assessment is completed. If the data provided is not complete, Health Canada scientists will ask the developer for more information and scientific data.They outline exactly how the product was developed. A manufacturer, importer or developer submits detailed information to Health Canada.what it is made of (for example, fats, proteins and carbohydrates).how the GM food compares to an equivalent non-modified food, in terms of:.how the GM food was developed, including any genetic changes made to any plant, animal or microorganism used in the product.the potential for introducing new toxins into the GM food.the potential of the GM food to cause allergic reactions. ![]() ![]() the microbiological and chemical safety of the food.There are strict requirements for data and procedure. We have a clear safety assessment process that follows the Guidelines for the Safety Assessment of Novel Foods. We do a thorough safety assessment of all novel GM foods to make sure that they are as safe and nutritious as foods already sold in Canada. Canada's international involvement with GM food safety.Risks of GM techniques in the food supply.Safety assessment of GM foods in Canada.We do not allow the sale of genetically modified (GM) foods in Canada unless Health Canada's scientists are satisfied that they are safe and nutritious.
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