100 The streusel is easy to make flour, white and brown sugar, cinnamon and a touch of nutmeg. Add batter to prepared pan and add sugar + flour topping over the cake batter. To be on the safe side, I chose a recipe from Ina Garten, because I trust her recipes.Add blueberry - flour mixture into the batter In a medium bowl, gently toss blueberries with 2 tablespoon of flour.Add the dry ingredients to the wet mixture and mix until combined.Slowly add the dry ingredients to the wet ingredients. In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl whisk together milk, egg, egg yolk, and vanilla until well combined. Scrape down the sides and bottom of the bowl as needed.Add egg, vanilla and lemon extract/oil and beat until thoroughly combined. In a mixing bowl add the dry ingredients and mix well for even mixing To make the cake, cream butter and sugar until light and fluffy.Add the room temperature softened butter cubes to the bowl and rub together with fingers Scoop the batter into the prepared springform pan and smooth it into an even layer. For the topping, In a medium bowl, combine the flour, brown sugar, and cinnamon. So I am back to making lists, mapping our drive south to Flagstaff, AZ, turning west to aim for the. Add the eggs and egg yolk, buttermilk, and vanilla and beat on medium speed for 1 minute to combine.Add parchment paper to the cake pan and grease with butter or cooking spray Cook till the butter begins to brown and remove from the heat (Amber color brown butter has a nutty aroma). When the butter begins to foam whisk consistently. Grease and flour a 9-inch-square baking pan. In a small bowl combine flour, baking powder and salt. Melt butter in a saucepan over medium heat. To make the cake, cream butter and sugar until light and fluffy. Milk - 1 cup (I used whole milk, 2% can also be used)īutter - 1 stick (1/2 cup) unsalted room temperatureīutter - 1/4 cup, softened and cut into small cubesĬinnamon - 1/2 teaspoon How to make a Blueberry cake with step by step pictures: It also freezes well too! Cut it into individual slices, wrap in wax paper and freeze in a freezer-safe container.Tried this recipe? Mention or tag #traditionallymodernfood! Ingredient: Dry Ingredients:Īll-purpose flour - 2 tbsp Wet Ingredients:.You can also make this blueberry crumb cake recipe ahead of time cover and refrigerate and then reheat it at 300F, uncovered, until warmed through and serve.This cake is best enjoyed slightly warm.Then just cut your crumb cake into nine squares and serve!.Once you own this pan it's a great investment because you can also make my Foccacia Bread Recipe in it along with my Banana Cake and my Pecan Bars with Shortbread Crust.I like to bake this cake in a 10" x 10" removable bottom cheesecake pan because it makes it really easy to release once the cake is baked.For an easier recipe that also delivers on great cinnamon flavor try my Snickerdoodle Muffins! I find the easiest way to make a crumb topping is to combine the dry ingredients, flour, sugar and cinnamon (recipe below) whisk together, and then add the butter, mixing with your hands until a coarse crumb forms. This cake was devoured by my siblings and me in minutes and to this day it remains a beloved part of our childhood. We'd then come back to the house, soaking wet, and be greeted with this delicious blueberry crumb cake for breakfast. My siblings and I would spring from our beds, inner tube in tow, and run down to the lake and jump in the frigid temperatures (oh the reckless abandon of youth!). Her house was situated just across the street from a lake. I think back to that now, wondering how this lovely woman who lived alone for most of the year, in a charming antique-filled dollhouse of a home, could muster up the strength to welcome, with open arms, a family of five, with 3 very active kids in tow! Did I mention this lady was special? This cake recipe was originally shared by a dear family friend who we would visit each summer out in Long Island. For the main course try my Easy Egg Souffle Bake and Home Fries.Kick things off with my Brunch Punch or my Healthy Breakfast Smoothies.You can make it the day before and reheat and serve.It slices up easily into squares and can be piled on a cake stand for guests to serve themselves from a brunch buffet.It's the kind of cake you want to make when you have house guests visiting and need to impress the in-laws, fast!.It's a wonderful brunch recipe if you are entertaining a crowd and need something impressive! It's always the first thing to go and the most requested recipe the following day! It's similar to my Classic Crumb Cake recipe, but with even more delicious crumb topping and bursting with blueberries! It's light and moist and topped with a crunchy, chewy crumb topping that is so addictive! My childhood summers are filled with memories of this Blueberry Crumb Cake Recipe.
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